These chili lettuce boats are the perfect finger food for your next dinner party or for just enjoying with friends. This versatile recipe provides a healthy kick of flavour with refreshing salad leaves and soured cream meaning it's not too heavy. Try using your favourite chilli con carne packet mix. For a vegetarian option, swap the minced beef for minced Quorn
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CHILLI LETTUCE LEAVES
Serves 4, Preparation time 15 minutes, Cooking time 15-20 minutes
• 1 onion, peeled and chopped
• 1 x 500g pack extra lean minced beef
2020欧洲杯体育线上投注• 1-2 tsp chilli powder
• 1 x 400g can chopped tomatoes
2020欧洲杯体育线上投注• 1 x 400g can kidney beans, drained and rinsed
• 1 round lettuce, leaves washed and separated
• 275g/10oz leftover cooked rice
2020欧洲杯体育线上投注• 4 tbsp soured cream
Fry the onion and mince in a large saucepan to brown. Stir in the chilli powder and cook for 1 minute. Add the tomatoes and kidney beans, cover and cook for 15-20 minutes. Remove from the heat and leave to cool slightly.
Place 16 large lettuce leaves on a large platter or 4 onto 4 plates.
Heat the rice and divide between the leaves. Top with the chilli and serve with soured cream.
This recipe is from Make More Salad. For more information and recipes, visit
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